Description
The waterpear (Syzygium guineense) is found throughout sub-Saharan Africa.
For many who are familiar, it evokes nostalgic memories of childhood summers in the African savanna.
Bioactive compounds in the fruit include anthocyanins, gallotannins and ellagitannins which find use in treatments for inflammation, combat sores, inflammation and ulcers in the intestines as well as diabetes.
The fruits are juicy with a sweet, mildly-sour but rather bland flavour. In the tea, they give a sweet, fruity, floral, spicy, woody and slight lemony aroma, with sweet taste, astringent, slight vegetative and bitter notes on the palate.
Origin
The waterpear (Syzygium guineense) is found throughout sub-Saharan Africa. For many who are familiar, it evokes nostalgic memories of childhood summers in the African savanna.
Sensory
The fruits are juicy with a sweet, mildly-sour but rather bland flavor. The sweet, woody and slight lemony, fruity, floral, spicy, woody nuances of the waterpear complement well with the honeybush to give an immaculate blend.
Health Benefits
Bioactive compounds in the fruit include anthocyanins, gallotannins and ellagitannins which find use in treatments for inflammation, combat sores, inflammation and ulcers in the intestines as well as diabetes.
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